Vinosse by Richard Juhlin Sparkling Rosé

This fruity non-alcoholic sparkling rosé wine is made from the Tempranillo grape. The wine is kept for at least a year and then de-alcoholized with a patented method that preserves the natural taste and character of the wine. The freshness of the wine and the simple fruity taste are best emphasized when this wine is well cooled. This wine, for example, fits perfectly with festive occasions or as a digestive with an ice-cold dessert.